Experience the rich, vibrant tastes of Nigeria with our traditional dishes made from the finest ingredients and authentic recipes passed down through generations.
125 Enmore Rd, Newtown NSW 2042
Weds - Sunday 5pm - 10pm
Discover the authentic flavors of Nigeria with our carefully crafted traditional dishes
World famous long grain basmati rice cooked in a blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices.
Marinated farm to table goat pieces cooked in a spicy blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices. Served with steamed white rice on request.
Melon seeds simmered in a blend of herbs, spices, green leaves and dried fish bits served with mixed beef parts (May contain cow leg "Bokoto", cow skin "Ponmo" and tripes "Shaki").
Pounded Yam, Garri (Eba) or Amala - traditional Nigerian staples that perfectly complement our flavorful stews and soups.
Sweet, soft and not spicy at all. The kids love this dish also known as "dodo" or "platanos" - a perfect side dish for any meal.